About us At Cassis Restaurant in Mâcon
Célie and Aymeric arrived in Saône-et-Loire with the idea of creating a place in their own image: seasonal cuisine, the fresh, local produce they love, and a lively wine list built up over the course of their encounters and desires.
The Chef and his Kitchen from Cassis Restaurant
Originally from Foissiat, in the heart of the Bresse region, Aymeric trained in a number of establishments in France and abroad, where his cooking was shaped by a series of encounters.
Sincere, straightforward cooking, where home-made is the watchword.
It respects seasonality and promotes local products. Surrounded by his team, Aymeric puts together a generous, precise menu every day, always open to surprises.
La Salle from Cassis Restaurant
In the dining room, Célie welcomes you as if you were at home.
Smiling, attentive and discreet, she and her team orchestrate service in a relaxed, elegant and meticulous atmosphere.
Whether alcoholic or non-alcoholic, we’ll be there to help you make the right choice.
Gift Boxes from Cassis Restaurant
Treat your loved ones to a moment at Cassis Restaurant in Mâcon.
